All these varieties cross pollinate each other
Discovery – Eating and for juice . Bright red flush. Crisp and juicy with a hint of strawberry.
James Grieve – Cooking, Eating and for juice. Red flush stripes over pale green. Crisp and juicy.Excellent flavour.
Well known crisp eater. Greenish-yellow turning gold. Sweet, honey flavour. Flavour is superior to imported fruit when grown in the UK.
An exceptional high quality eating experience. We would happily say this is the ‘new garden Cox’ but unlike this classic vintage variety, Christmas Pippin flowers and crops heavily and is very easy to grow.
The flesh is cream, tinged yellow, sweet and firm with a rich nutty flavour. The usual russet to be found in shops.
From the village of the same name in Lincolnshire, this excellent disease resistant, long keeping cooking apple was raised by Cecil Lovely, blind for almost his entire life (1914-2007) and each tree sold contributed a donation to the Blind Dog … Read More
A self fertile form of Cox’s Orange Pippin highly recommended for less than ideal Cox areas. Heavy crops of the best eating apple in the world.
Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A winner in ‘taste testings’ around the country. Picking in early October with storage until late January. The tree is well spurred, well shaped and moderately … Read More
Cox’s Orange Pippin x Caville Blanc (probably D’Été). Medium striped, red, juicy apple. Aniseed flavour develops after picking retaining its melting juicy flesh. Scab resistant.
