All these varieties cross pollinate each other
Discovery – Eating and for juice . Bright red flush. Crisp and juicy with a hint of strawberry.
James Grieve – Cooking, Eating and for juice. Red flush stripes over pale green. Crisp and juicy.Excellent flavour.
Propagated from the original tree in Southwell, Nottingham by kind permission of the owner Mrs Nancy Harrison. There is a belief many enthusiasts, that over time, the ‘modern’ Bramley has lost flavour and quality. Propagating from the original tree provides … Read More
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
A self fertile form of Cox’s Orange Pippin highly recommended for less than ideal Cox areas. Heavy crops of the best eating apple in the world.
A late variety of excellent flavour with a good balance of sweetness and acidity. Eaten after christmas and stores very well. (Kent 2008) Bare Root ONLY Available Nov-March
Worcester Pearmain x Beauty of Bath. Bright red flush. Crisp and juicy with a hint of strawberry. An excellent early dessert apple with good disease resistance.
Blenheim Orange x Newton Wonder.Large, yellow striped red cooker. Keeps shape well when cooked but has a very light taste. Can also be used as an eater as it is quite sweet and juicy. Often holder of the “biggest apple in the world” … Read More
The finest cooker in the world! Green to greenish-yellow with strong acid flavour.
A good bitter sharp juice which makes a fine single vintage. Pick November. Bare Root ONLY available Nov-March
