Description
An early ripening variety of high quality for cooking and preserving, particularly good for marmalade.
Turns pink when cooked.
£50.00
An early ripening variety of high quality for cooking and preserving, particularly good for marmalade.
Turns pink when cooked.
This highly unusual green, yellow and pink striped pear offers something very special for the garden. In its native country it is known as the ‘Easter Pear’ as it is traditionally stored through winter and paraded as a table decoration before … Read More
A superb quality pear. Medium-large, pale green changing to yellow. Some fruits have a red flush. Pale yellow flesh has rich juicy flavour. Recognised for superb eating quality but needs good pollination – Conference or Williams’ Bon Chrétien would be ideal. (France 19th Century)
A mid-season hybrid variety, upright with moderate vigour, producing shiny, dark mahogany-red nuts.
Lambert x J.I.2420. This was the first self fertile sweet cherry to appear that set a standard for modern high yielding varieties for garden and orchard. A large, dark red, reliable, sweet, juicy cherry with good flavour. (Canada 1968)
Like all quinces, has fruiting and ornamental qualities producing large, subtle pink flowers and very large, pear-shaped fruit. Yellow when ripe. Self fertile. (USA 1880)
The fondly named ‘yellow egg’ plum traditional to the West Midlands. A large ,reliable cropper for dessert as well as the ideal bottling plum. Self fertile. (Worcestershire 19th Century)
The popular cooking cherry. Acid flavour. Very hardy and very reliable cropping. Ideal for north walls and makes the most delicious cherry pie, just add ice cream! ‘Nabella’ is often available which is another good sour cherry with slightly larger … Read More
Large, golden yellow fruit of good gage-like flavour. Can be picked early for cooking. Excellent for bottling and freezing. (France 1860)