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A varied selection of our apple trees.
Stock varies throughout the year especially in our off season April-August so please telephone or email Jan Cook at Lodge Farm to ascertain availability before ordering. Please note All fan trained and espalier trained are COLLECTION ONLY
Adam’s Pearmain is a distinctive late, high quality dessert apple. Orange flush with attractive lenticel spots and red-brown smooth skin. Cream juicy flesh attractive and a very healthy apple which is resistant to scab, frost and powdery mildew. White, pink tipped … Read More
Description: Annie Elizabeth is a traditional English cooking apple large, round-oblong, irregular fruit. Orange-red flushed with bright broken crimson-red stripes. Cream-white flesh and has a sweeter, light flavour than most culinary varieties making it ideal for stewing, crimson blossom in the … Read More
Description: Arthur Turner is a mid-season cooking apple from Buckinghamshire a large yellow-green fruit and tough skin. Coarse textured flesh, somewhat dry, and acid. A hardy baker, makes a well-flavoured golden puree, not needing much sugar . Suitable for pies as … Read More
Ballerina Samba is a fairly new variety and much improved Ballerina apple. Similar to other Ballerina varieties, this tree grows short side shoots before growing vertical. Apples are yellow flushed bright ruby-red with crisp, juicy sweet and sharp taste. Perfect … Read More