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A varied selection of our apple trees.
Stock varies throughout the year especially in our off season April-August so please telephone or email Jan Cook at Lodge Farm to ascertain availability before ordering. Please note All fan trained and espalier trained are COLLECTION ONLY
Adams Pearmain
Adam’s Pearmain is a distinctive late, high quality dessert apple. Orange flush with attractive lenticel spots and red-brown smooth skin. Cream juicy flesh attractive and a very healthy apple which is resistant to scab, frost and powdery mildew. White, pink tipped … Read More
Amanda (Cider)
A bitter sweet cider variety crops in September, a ideal choice for an early cider pressing. Tip bearing large fruit and makes a well shaped tree shaped Flowers early May.
Annie Elizabeth
Description: Annie Elizabeth is a traditional English cooking apple large, round-oblong, irregular fruit. Orange-red flushed with bright broken crimson-red stripes. Cream-white flesh and has a sweeter, light flavour than most culinary varieties making it ideal for stewing, crimson blossom in the … Read More
Arthur Turner
Large yellow-green fruit. Cooks to a delicious yellow purée, needing hardly any sugar. Very attractive flower. If the tree form you require is unavailable online please call or email to check availability. Bare Root ONLY Available Oct-March
Arthur Turner
Description: Arthur Turner is a mid-season cooking apple from Buckinghamshire a large yellow-green fruit and tough skin. Coarse textured flesh, somewhat dry, and acid. A hardy baker, makes a well-flavoured golden puree, not needing much sugar . Suitable for pies as … Read More
Ashmead’s Kernel
Pale green aromatic fruit with strong, sweet-sharp, intense, acid drop flavour, Firm white flesh, Beautiful Flowers. If the tree form you require is unavailable online please call or email to check availability. ( Glos 1700 ) Bare Root Available Oct … Read More
Ashmead’s Kernel
Ashmead’s Kernel is an old traditional English russet, classed as one of the best late dessert apples., pear drops is the essence of the flavour of Ashmead’s Kernel! Fruit is pale green with strong, sweet-sharp, intense, acid drop flavour and … Read More
Ballerina Flamenco
Ballerina Flamenco, also known as Ballerina Obelisk is the best quality apple of the Ballerina range with a very slim, upright habit and no side branches. The apples grow on spurs on the central stem, the tree is perfect for … Read More
Ballerina Samba
Ballerina Samba is a fairly new variety and much improved Ballerina apple. Similar to other Ballerina varieties, this tree grows short side shoots before growing vertical. Apples are yellow flushed bright ruby-red with crisp, juicy sweet and sharp taste. Perfect … Read More
Beauty Of Bath
Description: Beauty of Bath is an early hardy dessert apple, Good grower for the whole of the uk. Heavy cropper juicy and sweet bright red flushed fruits and the flesh is often stained pink under the skin when fully ripe. The … Read More
Blenheim Orange
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
Bloody Ploughman
Bloody Ploughman an older variety from Carse of Gowrie. A blood red apple with knobbly skin, intensely juicy with a crisp texture! Beautiful light pink blossom in the spring. This is a hardy tree that grows very well in colder … Read More