Description
This form was selected by the RHS for its excellent old fashioned flavour and more reliable crops.
Partially self fertile. (UK)
This form was selected by the RHS for its excellent old fashioned flavour and more reliable crops.
Partially self fertile. (UK)
Large, bright red fruit with a sweet orange flesh. The flavour is sugary and rich. Partially self fertile.
Large, yellow almost translucent fruit with golden flesh and a sweet plummy flavour. Partially self fertile.
An old favourite. Always crops well and regularly. Large yellow fruit, very juicy and good for eating and cooking. The tree has a spreading, drooping habit from which it was named. In its county of origin this variety was fermented into an alcoholic drink … Read More
The fondly named ‘yellow egg’ plum traditional to the West Midlands. A large ,reliable cropper for dessert as well as the ideal bottling plum. Self fertile. (Worcestershire 19th Century)
An earlier form of this famous variety which was supposedly introduced from the continent to Moorpark, Herts. in the mid 18th Century. Skin pale yellow with an orange blush on the sunny side. Deep reddish-orange flesh, very juicy. Ideal for planting on walls … Read More
Large, golden yellow fruit of good gage-like flavour. Can be picked early for cooking. Excellent for bottling and freezing. (France 1860)
Medium-large round black fruit. Flesh dark red, soft, juicy. Vigorous, upright spreading tree. Pollinated by Stella, Sunburst and Sweetheart. (West Midlands)
A most unusual gage with very sweet golden melting flesh. Large with an attractive red cheek. Regular cropper. (Herts. 19th Century)