Description
A regular cropper, round pear-shape and greenishyellow fruit.
£36.00 – £42.00
A regular cropper, round pear-shape and greenishyellow fruit.
The fondly named ‘yellow egg’ plum traditional to the West Midlands. A large ,reliable cropper for dessert as well as the ideal bottling plum. Self fertile. (Worcestershire 19th Century)
Lambert x J.I.2420. This was the first self fertile sweet cherry to appear that set a standard for modern high yielding varieties for garden and orchard. A large, dark red, reliable, sweet, juicy cherry with good flavour. (Canada 1968)
Large, golden yellow fruit of good gage-like flavour. Can be picked early for cooking. Excellent for bottling and freezing. (France 1860)
A superb quality pear. Medium-large, pale green changing to yellow. Some fruits have a red flush. Pale yellow flesh has rich juicy flavour. Recognised for superb eating quality but needs good pollination – Conference or Williams’ Bon Chrétien would be ideal. (France 19th Century)
A mid-season hybrid variety, upright with moderate vigour, producing shiny, dark mahogany-red nuts.
One of the latest picking plums for mid to late September. Large and good quality purple fruit. Dual purpose. Good cropper. (Berks. 1912)
Prince Englebert x Early Rivers. So named, as the first year it fruited was 1874, the year Tsar Alexander II visited Britain, the last Russian head of state to visit before President Putin in 2003. A medium, dark purple plum with a … Read More
An early ripening variety of high quality for cooking and preserving, particularly good for marmalade. Turns pink when cooked.