Honeycrisp is a beautiful, high quality dessert apple. This all American favourite variety produces impressively large apples. The apple is a yellow green flushed with red & orange russet. The bite gives a coarse, crisp, slightly sparkling texture, the flavour … Read More
Jonagold is a high quality fruit, dark red with darker red stripes and a slight grey russet. Creamy white texture with a honey aromatic flavour. Can be used for cider and juice to.
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More
A self fertile selection of Queen Cox. The best commercial form of Cox with attractive colour and occasional russet spots. Good yields due to its precocious self fertility. (Bristol 1975)
James Grieve x Worcester Pearmain. Heavy crops of bright red early fruit, with sweet, juicy, acid, firm flesh. Makes excellent fresh juice and even a palatable cider. Good pollinator.