Worcester Pearmain x Beauty of Bath. Bright red flush. Crisp and juicy with a hint of strawberry. An excellent early dessert apple with good disease resistance.
If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August to mid September 2021 for pot grown trees (or late November / early December for bare-root).
| Tree Forms | Cordon Trained, Espalier Trained, Fan Trained, M9 Bush, MM106 Half Stnd |
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Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More
Paradice Gold is an excellent new dessert apple. The fruit has attractive red skin and a sweet, crisp flavour. The fruit has superb characteristics, a great all rounder.
James Grieve x Golden Delicious. A reliable midseason variety. Pale, greenish-yellow. Crisp, tangy, easy to grow, and a good pollinator for other varieties. Self Fertile
Cox’s Orange Pippin x Caville Blanc (probably D’Été). Medium striped, red, juicy apple. Aniseed flavour develops after picking retaining its melting juicy flesh. Scab resistant.
An exceptional high quality eating experience. We would happily say this is the ‘new garden Cox’ but unlike this classic vintage variety, Christmas Pippin flowers and crops heavily and is very easy to grow.
Jonagold is a high quality fruit, dark red with darker red stripes and a slight grey russet. Creamy white texture with a honey aromatic flavour. Can be used for cider and juice to.
A good bitter sharp juice which makes a fine single vintage. Pick November. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August to mid September 2021 for … Read More
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
