Cox’s Orange Pippin x Idared. Rich, aromatic and sweet with a crisp texture. Excellent garden tree with Cox-like characteristics. Very heavy crops. Ideal for northern areas.
If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August to mid September 2021 for pot grown trees (or late November / early December for bare-root).
| Tree Forms | M26 Bush Bare Root, M9 Cordon, M9 Cordon Bare Root, MM106 Bare Root Half Std, MM106 Bush, MM106 Bush Bare Root |
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The finest cooker in the world! Green to greenish-yellow with strong acid flavour.
A compact version of Bramley’s Seedling – 20% less vigorous with heavier crops. Highly recommended for the garden especially if grown on M27 dwarf rootstock to create the perfect mini Bramley. (Bristol 1970) If variations of this product are unavailable … Read More
Large yellow-green fruit. Cooks to a delicious yellow purée, needing hardly any sugar. Very attractive flower. If the tree form you require is unavailable online please call or email to check availability. Bare Root ONLY Available Oct-March
Propagated from the original tree in Southwell, Nottingham by kind permission of the owner Mrs Nancy Harrison. There is a belief many enthusiasts, that over time, the ‘modern’ Bramley has lost flavour and quality. Propagating from the original tree provides … Read More
A self fertile selection of Queen Cox. The best commercial form of Cox with attractive colour and occasional russet spots. Good yields due to its precocious self fertility. (Bristol 1975)
Winter Gem is a new apple with an amazing flavour! Green attractive fruits are flushed with pinkish-red. A strong grower, it does need good pollination as it can be a shy cropper in some years. Best on a dwarf rootstock … Read More
A late variety of excellent flavour with a good balance of sweetness and acidity. Eaten after christmas and stores very well. (Kent 2008) Bare Root ONLY Available Nov-March
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
