Red Charles Ross x Tetraploid Jonathan. Flushed and striped red on pale green background with a deep red blush and attractive red flecks. Golden cream flesh. Very large and dual purpose, particularly good for baking as it retains its colour. For eating fresh it has a good acidic, aromatic flavour. Tree vigour is moderately strong. Bred By Hugh Ermen
| Tree Forms | Cordon Trained, Duo Cordon, Espalier Trained, Fan Trained, M106, M111, M25, M26, M27, M9, MM106, Step Trained |
|---|
Worcester Pearmain x Beauty of Bath. Bright red flush. Crisp and juicy with a hint of strawberry. An excellent early dessert apple with good disease resistance. If variations of this product are unavailable now, you can pre-order now for delivery or collection from … Read More
Paradice Gold is an excellent new dessert apple. The fruit has attractive red skin and a sweet, crisp flavour. The fruit has superb characteristics, a great all rounder.
Braeburn is common commercial growth variety. It is a crisp aromatic apple which stores extremely well. Prefers to be planted in a sheltered, sunny spot.
If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late September 2021 for pot grown trees (or late November / early December for bare-root).
A late variety of excellent flavour with a good balance of sweetness and acidity. Eaten after christmas and stores very well. (Kent 2008)
Honeycrisp is a beautiful, high quality dessert apple. This all American favourite variety produces impressively large apples. The apple is a yellow green flushed with red & orange russet. The bite gives a coarse, crisp, slightly sparkling texture, the flavour … Read More
Fortune, a very good quality, mid season dessert apple, similar to Cox’s Orange Pippin. Creamy white flesh, moderately firm with a coarse-texture, juicy, sweet aromatic flavour. Flavours best when left for longer on the tree to mature. Also known as … Read More
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More
