Winter Gem is a new apple with an amazing flavour! Green attractive fruits are flushed with pinkish-red. A strong grower, it does need good pollination as it can be a shy cropper in some years. Best on a dwarf rootstock such as M27 or M9.
| Tree Forms | Espalier Trained, Fan Trained, MM106 Bush, MM106 Bush Bare Root |
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A late variety of excellent flavour with a good balance of sweetness and acidity. Eaten after christmas and stores very well. (Kent 2008)
Worcester Pearmain x Beauty of Bath. Bright red flush. Crisp and juicy with a hint of strawberry. An excellent early dessert apple with good disease resistance. If variations of this product are unavailable now, you can pre-order now for delivery or collection from … Read More
Braeburn is common commercial growth variety. It is a crisp aromatic apple which stores extremely well. Prefers to be planted in a sheltered, sunny spot.
Cox’s Orange Pippin x Caville Blanc (probably D’Été). Medium striped, red, juicy apple. Aniseed flavour develops after picking retaining its melting juicy flesh. Scab resistant.
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
Well known crisp eater. Greenish-yellow turning gold. Sweet, honey flavour. Flavour is superior to imported fruit when grown in the UK. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August … Read More
If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late September 2021 for pot grown trees (or late November / early December for bare-root).
Fortune, a very good quality, mid season dessert apple, similar to Cox’s Orange Pippin. Creamy white flesh, moderately firm with a coarse-texture, juicy, sweet aromatic flavour. Flavours best when left for longer on the tree to mature. Also known as … Read More
