Description
A good strong growing form with multicoloured copper and pink bark, one of the best forms of the albosinensis species.
£44.00
A good strong growing form with multicoloured copper and pink bark, one of the best forms of the albosinensis species.
A vigorous upright tree when young with bright green young leaves. Attractive white ‘apple blossom’ flowers in spring and large bright orange and red pear-shaped fruits in the autumn. One of the most popular for crab apple jelly despite its … Read More
A charming semi weeping (umbrella-shaped) tree with flower trusses of delicate pink buds opening to white followed by stunning bright red fruits. Apple blossom scented flowers add to its many fine features. (Bristol, UK)
A naturally dwarf tree with an upright habit, for even the smallest garden. Dark purplegreen leaves and stunning pink and white flowers in April. Persistent large, round, maroon fruit perfect for the best crab apple jelly. Bred by Hugh Ermen … Read More

This small, broadly columnar tree has brown flaking old bark which shows cinnamon coloured new bark beneath. The three lobed yellowish-green leaves turn red and scarlet in autumn. Pale greenish-yellow flowers in late spring. Grows best in sun and light shade and on … Read More

One of the most popular Witch Hazels. The large sulphur-yellow flowers are borne in densely crowded clusters in January and February and have a strong sweet fragrance. Leaves are lustrous and have cheerful yellow tints in autumn.

Beautiful orange-red autumn colours. A profusion of small white flowers in spring. Unsatisfactory on shallow chalk. Very hardy.

An exciting new introduction with spectacular large orange-pink fruit that persist much longer than most large fruited crab apples. Strong white blossom covers this vigorous but compact tree in spring. Makes excellent pink jelly. (New Zealand)

Heavily laden branches glowing with butter coloured fruit each autumn make this a stunning tree. The apple blossom flowers in spring add to its charm and the fruit are ideal for making crab apple jelly. (N. America)