Description
The most reliable cider variety producing a high quality juice.
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Bright Future
A late variety of excellent flavour with a good balance of sweetness and acidity. Eaten after christmas and stores very well. (Kent 2008) Bare Root ONLY Available Nov-March
Charles Ross
Peasgood’s Nonsuch x Cox’s Orange Pippin. An easy to grow apple with orange-red flesh. Sweet flavoured eater which also bakes well. Valued garden apple. Good for northern areas.
Ashmead’s Kernel
Pale green aromatic fruit with strong, sweet-sharp, intense, acid drop flavour, Firm white flesh, Beautiful Flowers. If the tree form you require is unavailable online please call or email to check availability. Bare Root Available Oct – March Root stock and … Read More
James Grieve
Red flush stripes over pale green. Crisp and juicy. Excellent flavour and reliable cropper – deservedly popular.
Blenheim Orange
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
Egremont Russet
The flesh is cream, tinged yellow, sweet and firm with a rich nutty flavour. The usual russet to be found in shops.
Broadholme Beauty
From the village of the same name in Lincolnshire, this excellent disease resistant, long keeping cooking apple was raised by Cecil Lovely, blind for almost his entire life (1914-2007) and each tree sold contributed a donation to the Blind Dog … Read More
Cobra
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More