Description
This form was selected by the RHS for its excellent old fashioned flavour and more reliable crops.
Partially self fertile. (UK)
This form was selected by the RHS for its excellent old fashioned flavour and more reliable crops.
Partially self fertile. (UK)
An earlier form of this famous variety which was supposedly introduced from the continent to Moorpark, Herts. in the mid 18th Century. Skin pale yellow with an orange blush on the sunny side. Deep reddish-orange flesh, very juicy. Ideal for planting on walls … Read More
Very large, sweet, heart-shaped fruit. An outstanding early white cherry. Shapely compact trees. Can bruise easily if roughly handled. Pollinated by Stella or Sunburst. (John Innes Institute, Surrey 1931)
Oval, bright red fruit in late August-early September for dessert, bottling or canning. A clean freestone. Unfortunately disease prone but tolerable considering the quality and quantity that this variety produces. The most popular plum even to this day. (Sussex 19th Century)
Large, bright red fruit with a sweet orange flesh. The flavour is sugary and rich. Partially self fertile.
A most unusual gage with very sweet golden melting flesh. Large with an attractive red cheek. Regular cropper. (Herts. 19th Century)
Large, golden yellow fruit of good gage-like flavour. Can be picked early for cooking. Excellent for bottling and freezing. (France 1860)
The largest and most suitable of yellow fleshed types for outdoor cultivation. The flavour is very good with soft and juicy texture. Reliable cropper. Flowers late, missing early frosts.
The Classic German ‘Hauszwetsche’ sweet prune for traditional plum cake and fresh eating. Size between Shropshire Prune and Merryweather