Peasgood’s Nonsuch and Ribston Pippin (direction uncertain). Compact trees producing enormous fruit which bake superbly. Cooks to a light, sweet, pale, lemon purée, hardly needing any sugar. The best early cooker. A delicate fruit, handle with care.
| Tree Forms | Cordon Trained, Duo Cordon, Espalier Trained, Fan Trained, M106, M111, M25, M26, M27, M9, MM106, Step Trained |
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Fortune, a very good quality, mid season dessert apple, similar to Cox’s Orange Pippin. Creamy white flesh, moderately firm with a coarse-texture, juicy, sweet aromatic flavour. Flavours best when left for longer on the tree to mature. Also known as … Read More
Worcester Pearmain x Beauty of Bath. Bright red flush. Crisp and juicy with a hint of strawberry. An excellent early dessert apple with good disease resistance. If variations of this product are unavailable now, you can pre-order now for delivery or collection from … Read More
Winter Gem is a new apple with an amazing flavour! Green attractive fruits are flushed with pinkish-red. A strong grower, it does need good pollination as it can be a shy cropper in some years. Best on a dwarf rootstock … Read More
Well known crisp eater. Greenish-yellow turning gold. Sweet, honey flavour. Flavour is superior to imported fruit when grown in the UK. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August … Read More
Red flush stripes over pale green. Crisp and juicy. Excellent flavour and reliable cropper – deservedly popular.
A good bitter sharp juice which makes a fine single vintage. Pick November. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August to mid September 2021 for … Read More
The finest cooker in the world! Green to greenish-yellow with strong acid flavour.
Cox’s Orange Pippin x Caville Blanc (probably D’Été). Medium striped, red, juicy apple. Aniseed flavour develops after picking retaining its melting juicy flesh. Scab resistant.
