Peasgood’s Nonsuch and Ribston Pippin (direction uncertain). Compact trees producing enormous fruit which bake superbly. Cooks to a light, sweet, pale, lemon purée, hardly needing any sugar. The best early cooker. A delicate fruit, handle with care.
| Tree Forms | Cordon Trained, Duo Cordon, Espalier Trained, Fan Trained, M106, M111, M25, M26, M27, M9, MM106, Step Trained |
|---|
Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A ‘taste testings’ winner! Picking in early October with storage until late January. The tree is well spurred, well shaped and … Read More
A late variety of excellent flavour with a good balance of sweetness and acidity. Eaten after christmas and stores very well. (Kent 2008)
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More
The flesh is cream, tinged yellow, sweet and firm with a rich nutty flavour. The usual russet to be found in shops.
Honeycrisp is a beautiful, high quality dessert apple. This all American favourite variety produces impressively large apples. The apple is a yellow green flushed with red & orange russet. The bite gives a coarse, crisp, slightly sparkling texture, the flavour … Read More
The finest cooker in the world! Green to greenish-yellow with strong acid flavour.
A compact version of Bramley’s Seedling – 20% less vigorous with heavier crops. Highly recommended for the garden especially if grown on M27 dwarf rootstock to create the perfect mini Bramley. (Bristol 1970) If variations of this product are unavailable … Read More
Jupiter is a large Cox-flavoured apple, but a more robust. Flesh is sweet, juicy and aromatic. A strong growing tree. Produces pinkish-white flowers in the Spring.
