Description
A classic for the scarlet-orange winter colours.
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Betula pendula Royal Frost ®
This recent hybrid Betula ‘Crimson Frost’ x Betula populifolia ‘Whitespire’ introduction has persistent rich burgundy leaves and in time a good white stem with cinnamon hues. The yellow-orange-red autumn colours are an added feature. (Wisconsin, USA)
Betula uti jac Silver Shadow Betula utilis var. jacquemontii Silver Shadow
Striking white bark and large drooping dark green leaves. One of the loveliest birches with dazzling white stems. The origins of this selection are from some of the earliest grafted trees of B. jacquemontii by Hillier Nursery, Hampshire.
Malus – Malus Cardinal
A beautiful foliage and flowering tree with large, intense pink, sumptuous flowers and dark almost black spring leaves changing to glossy red in summer. Deep red small fruit festoon the branches in the autumn. (USA)
Acer rubrum ‘Summer Red’
This variety is unique as the summer foliage is very attractive with crimson young leaves and growing tips and deep red stems. Enhanced autumn colours of two tone yellow and crimson.
Betula nigra Summer Cascade ®
Gentle weeping branches and the typical pink, flaking bark of the river birch make this an excellent introduction. A worthy substitute for Betula pendula ‘Youngii’ with bonus features of bark and good yellow autumn colours. (North Carolina State University, USA)
Betula uti Wakehurst Place Chocolate Betula utilis ‘Wakehurst Place Chocolate’
One of the darkest barked birch with true plain chocolate bark in the early years changing to all shades of brown as it ages. (Wakehurst Place, Sussex)
Hamamelis – Hamamelis x intermedia ‘Jelena’
Syn : Hamamelis x intermedia ‘Copper Beauty’ A more vigorous and spreading habit than most with red autumn foliage. Large clusters of rich, coppery orange flowers in February. (Belgium)
Malus – Malus Butterball
Heavily laden branches glowing with butter coloured fruit each autumn make this a stunning tree. The apple blossom flowers in spring add to its charm and the fruit are ideal for making crab apple jelly. (N. America)