Adams Pearmain
Adam’s Pearmain is a distinctive late, high quality dessert apple. Orange flush with attractive lenticel spots and red-brown smooth skin. Cream juicy flesh attractive and a very healthy apple which is resistant to scab, frost and powdery mildew. White, pink tipped … Read More
Annie Elizabeth
Description: Annie Elizabeth is a traditional English cooking apple large, round-oblong, irregular fruit. Orange-red flushed with bright broken crimson-red stripes. Cream-white flesh and has a sweeter, light flavour than most culinary varieties making it ideal for stewing, crimson blossom in the … Read More
Arthur Turner
Description: Arthur Turner is a mid-season cooking apple from Buckinghamshire a large yellow-green fruit and tough skin. Coarse textured flesh, somewhat dry, and acid. A hardy baker, makes a well-flavoured golden puree, not needing much sugar . Suitable for pies as … Read More
Ashmead’s Kernel
Ashmead’s Kernel is an old traditional English russet, classed as one of the best late dessert apples., pear drops is the essence of the flavour of Ashmead’s Kernel! Fruit is pale green with strong, sweet-sharp, intense, acid drop flavour and … Read More
Beauty Of Bath
Description: Beauty of Bath is an early hardy dessert apple, Good grower for the whole of the uk. Heavy cropper juicy and sweet bright red flushed fruits and the flesh is often stained pink under the skin when fully ripe. The … Read More
Limelight
Discovery x Greensleeves. This improved Greensleeves type is abundant in cropping. The apple has a clean, smooth finish and seems to glow when ripe with the occasional attractive pink blush. It is crisp, refreshing, and very disease resistant. Makes a neat, compact tree. Bred by … Read More