Description: Annie Elizabeth is a traditional English cooking apple large, round-oblong, irregular fruit. Orange-red flushed with bright broken crimson-red stripes. Cream-white flesh and has a sweeter, light flavour than most culinary varieties making it ideal for stewing, crimson blossom in the spring and dark green leaves. Has a reputation as an excellent cropper that keeps well and a tolerance to scab, canker and mildew.
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Jonagold is a high quality fruit, dark red with darker red stripes and a slight grey russet. Creamy white texture with a honey aromatic flavour. Can be used for cider and juice to.
Cox’s Orange Pippin x Lane’s Prince Albert. Soft juicy fruit which is light and sweet when cooked. Slices retain their shape. A good garden tree. If variations of this product are unavailable now, you can pre-order now for delivery or … Read More
Winter Gem is a new apple with an amazing flavour! Green attractive fruits are flushed with pinkish-red. A strong grower, it does need good pollination as it can be a shy cropper in some years. Best on a dwarf rootstock … Read More
James Grieve x Golden Delicious. A reliable midseason variety. Pale, greenish-yellow. Crisp, tangy, easy to grow, and a good pollinator for other varieties. Self Fertile
Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A ‘taste testings’ winner! Picking in early October with storage until late January. The tree is well spurred, well shaped and … Read More
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More
Cox’s Orange Pippin x Caville Blanc (probably D’Été). Medium striped, red, juicy apple. Aniseed flavour develops after picking retaining its melting juicy flesh. Scab resistant.
Fortune, a very good quality, mid season dessert apple, similar to Cox’s Orange Pippin. Creamy white flesh, moderately firm with a coarse-texture, juicy, sweet aromatic flavour. Flavours best when left for longer on the tree to mature. Also known as … Read More
