Description: Beauty of Bath is an early hardy dessert apple, Good grower for the whole of the uk. Heavy cropper juicy and sweet bright red flushed fruits and the flesh is often stained pink under the skin when fully ripe. The fruit drops from the tree quite suddenly and needs to be eaten in haste to be at it’s best. Best eaten straight from the tree as it only keeps for a couple of days white blossom in the spring
| Tree Forms | MM106, MM106 Bare Root, MM106 Bare Root Half Std, MM106 Bush |
|---|
The finest cooker in the world! Green to greenish-yellow with strong acid flavour.
Blenheim Orange x Newton Wonder. A large, yellow striped red cooker. Keeps shape well when cooked but has a very light taste. Can also be used as an eater as it is quite sweet and juicy. Often holder of the … Read More
Worcester Pearmain x Beauty of Bath. Bright red flush. Crisp and juicy with a hint of strawberry. An excellent early dessert apple with good disease resistance. If variations of this product are unavailable now, you can pre-order now for delivery or collection from … Read More
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses … Read More
Cox’s Orange Pippin x Lane’s Prince Albert. Soft juicy fruit which is light and sweet when cooked. Slices retain their shape. A good garden tree. If variations of this product are unavailable now, you can pre-order now for delivery or … Read More
Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A ‘taste testings’ winner! Picking in early October with storage until late January. The tree is well spurred, well shaped and … Read More
