Description
A late variety of excellent flavour with a good balance of sweetness and acidity. Eaten after christmas and stores very well.
(Kent 2008)
Bare Root ONLY Available Nov-March
Additional information
| Tree Forms | Cordon Trained, Duo Cordon, Espalier Trained, Fan Trained, M106, M111, M25, M26, M27, M9, MM106, Step Trained |
|---|
Related Products
Arthur Turner
Large yellow-green fruit. Cooks to a delicious yellow purée, needing hardly any sugar. Very attractive flower. If the tree form you require is unavailable online please call or email to check availability. Bare Root ONLY Available Oct-March
Egremont Russet
The flesh is cream, tinged yellow, sweet and firm with a rich nutty flavour. The usual russet to be found in shops.
James Grieve
Red flush stripes over pale green. Crisp and juicy. Excellent flavour and reliable cropper – deservedly popular.
Greensleeves
James Grieve x Golden Delicious. A reliable midseason variety. Pale, greenish-yellow. Crisp, tangy, easy to grow, and a good pollinator for other varieties. Self Fertile
Cox’s Orange Pippin (Self Fertile)
A self fertile form of Cox’s Orange Pippin highly recommended for less than ideal Cox areas. Heavy crops of the best eating apple in the world.
Bramley ‘Original’
Propagated from the original tree in Southwell, Nottingham by kind permission of the owner Mrs Nancy Harrison. There is a belief many enthusiasts, that over time, the ‘modern’ Bramley has lost flavour and quality. Propagating from the original tree provides … Read More
Ashmead’s Kernel
Pale green aromatic fruit with strong, sweet-sharp, intense, acid drop flavour, Firm white flesh, Beautiful Flowers. If the tree form you require is unavailable online please call or email to check availability. Bare Root Available Oct – March Root stock and … Read More
Blenheim Orange
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More