All these varieties cross pollinate each other
Bramley 20 – Cooking. A compact version of Bramley’s Seedling.
Cox Self Fertile – Eating. A self fertile form of Cox’s Orange Pippin.
Worcester Pearmain – Eating. Reliable crop of delicious orange-red fruit. Firm, juicy flesh is very sweet with strong strawberry flavour.
Cox’s Orange Pippin x Idared. Rich, aromatic and sweet with a crisp texture. Excellent garden tree with Cox-like characteristics. Very heavy crops. Ideal for northern areas. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge … Read More
An exceptional high quality eating experience. We would happily say this is the ‘new garden Cox’ but unlike this classic vintage variety, Christmas Pippin flowers and crops heavily and is very easy to grow.
Blenheim Orange x Newton Wonder. A large, yellow striped red cooker. Keeps shape well when cooked but has a very light taste. Can also be used as an eater as it is quite sweet and juicy. Often holder of the … Read More
James Grieve x Worcester Pearmain. Heavy crops of bright red early fruit, with sweet, juicy, acid, firm flesh. Makes excellent fresh juice and even a palatable cider. Good pollinator.
The select red sport of ‘Falstaff ’. Fruity, well balanced flavour, crisp and juicy. Frost resistant and self fertile. One of the heaviest yielding varieties. Can be stored easily and eaten throughout the winter. Highly recommended for every garden.
Discovery x Greensleeves. This improved Greensleeves type is abundant in cropping. The apple has a clean, smooth finish and seems to glow when ripe with the occasional attractive pink blush. It is crisp, refreshing, and very disease resistant. Makes a neat, compact tree. Bred by … Read More
Wyken Pippin x Cox’s Orange Pippin. Sweet and aromatic possessing certain similarities to Cox. Can become biennial bearing. A good substitute for Cox’s Orange Pippin in colder exposed areas. Purple flush and red stripes give this an old fashioned attractive appearance. If variations of … Read More
