Cox’s Orange Pippin x Bramley’s Seedling. The perfect dual purpose apple with a fine dessert flavour developing by mid winter. It is a fine cooking apple from mid September onwards having a refreshing acidic, tangy quality for a multitude of culinary uses from firm baked apples to pie fillings. In all cases requiring little added sugar.
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Cox’s Orange Pippin x Idared. The russet with a Cox flavour. Exceptional eating quality with a rich aromatic flavour. A ‘taste testings’ winner! Picking in early October with storage until late January. The tree is well spurred, well shaped and … Read More
Yellow-gold fruit has orange flush and a few red stripes. Nutty taste, sweet crumbly texture. An old favourite – cooks, eats and keeps well. When baked it keeps its shape and will produce a thick purée. If the tree form you … Read More
Red flush stripes over pale green. Crisp and juicy. Excellent flavour and reliable cropper – deservedly popular.
A compact version of Bramley’s Seedling – 20% less vigorous with heavier crops. Highly recommended for the garden especially if grown on M27 dwarf rootstock to create the perfect mini Bramley. (Bristol 1970) If variations of this product are unavailable … Read More
Honeycrisp is a beautiful, high quality dessert apple. This all American favourite variety produces impressively large apples. The apple is a yellow green flushed with red & orange russet. The bite gives a coarse, crisp, slightly sparkling texture, the flavour … Read More
Well known crisp eater. Greenish-yellow turning gold. Sweet, honey flavour. Flavour is superior to imported fruit when grown in the UK. If variations of this product are unavailable now, you can pre-order now for delivery or collection from Lodge Farm Plants late August … Read More
Paradice Gold is an excellent new dessert apple. The fruit has attractive red skin and a sweet, crisp flavour. The fruit has superb characteristics, a great all rounder.
A late variety of excellent flavour with a good balance of sweetness and acidity. Eaten after christmas and stores very well. (Kent 2008)
